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Strawberry Puff Pie

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273
Kitchen World
Calorie content 254.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.4 gr.
Fats * 11 gr.
Carbohydrates* 42.2 g
* per 100 gr. product
Strawberry Puff Pie
Content

Strawberries collected in the forest have a special aroma, but homemade cakes are rarely cooked with them, because this berry is not enough. If possible, please your loved ones with a strawberry pie. You can bake, as an option, a pie from frozen berries or strawberry jam, only the juice needs to be drained from the berry after defrosting, and some of the syrup should be taken away from the jam. The pie is prepared with any dough and, more simply, frozen in a puff. On yeast, baking will be lush, and on yeast-free, it will be crisper.

Ingredients

Cooking process

step 1 out of 5
Prepare freshly picked strawberries for baking first. Remove sepals and all small debris from her. Berries picked from the forest can be quite contaminated, so soak them in cold water, then rinse well and pat dry with a towel.
step 2 out of 5
Defrost the puff pastry at home temperature. Lightly grease a baking sheet with vegetable oil and spread the dough on it.
step 3 out of 5
Then spread the prepared strawberries evenly over the dough. Wrap the edges of the dough with your hands a little, forming sides so that the berry juice does not leak out during baking.
step 4 out of 5
Then sprinkle the strawberries on top with sugar, the amount of which you can change to your liking, because this berry is not very sweet. You can add a little starch to the sugar to make the juice thicker, but this is optional, because the strawberries are not particularly juicy.
step 5 out of 5
Bake the pie in an oven preheated to 180 ° C for 25 minutes. Cool the baked pie a little and serve.
Delicious and successful baking!

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