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Puff salad "Sunflower" with chicken, mushrooms and chips

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542
Kitchen World
Calorie content 144.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 12.3 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Puff salad Sunflower with chicken, mushrooms and chips
Content

"Sunflower" is a layered salad, due to the high content of mayonnaise, it is perfectly soaked and turns out to be incredibly juicy. This dish will definitely impress your guests.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken breast with salt and pepper until cooked. Cool the meat and disassemble into fibers. Place the chicken in the bottom of a large bowl, flatten and drizzle with mayonnaise.
step 2 out of 6
Peel the champignons and onions, cut into cubes. Fry these ingredients in sunflower oil. Place the frying on top of the meat layer and brush with mayonnaise.
step 3 out of 6
Wash the cucumbers, dry them with paper towels and cut them into cubes. Arrange the vegetables in the next layer and top with mayonnaise.
step 4 out of 6
Hard boil the eggs, peel and separate the whites from the yolks. Grate the whites, mash the yolks with a fork. Lay out a layer of proteins and put a mayonnaise mesh on it.
step 5 out of 6
Grate the cheese. After the proteins, lay out a layer of cheese, also grease it with mayonnaise.
step 6 out of 6
Wash and dry lettuce leaves. Place them around the edge of the salad bowl. Sprinkle the chopped yolk on the salad and place the chopped olives on top. Finish the "Sunflower" salad with chips, arrange them in a circle, they will act as flower petals.

Bon Appetit!

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