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Puff salad with smoked chicken, Korean carrots and corn

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1222
Kitchen World
Calorie content 142.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 26.1 gr.
Fats * 8.7 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Puff salad with smoked chicken, Korean carrots and corn
Content

Bright flaky salads will ideally diversify and decorate your festive table. Try the cold appetizer of smoked chicken, Korean carrots and hearty corn.

Ingredients

Cooking process

step 1 out of 5
Cut the smoked chicken into small cubes, carefully removing the bones.
step 2 out of 5
Boil a chicken egg, cool it, peel and separate the yolk from the protein. Rub the components separately on a fine grater.
step 3 out of 5
We discard the corn on a sieve and leave for 1 minute, allowing the excess liquid to drain. Put part of the product in a layer in a salad and leave a little for decoration.
step 4 out of 5
Let's prepare the required amount of Korean carrots. Pieces that are too long should be cut.
step 5 out of 5
We lay the salad in layers, smearing them with mayonnaise. First chicken, then corn and Korean carrots. Decorate the appetizer with chopped egg, some leftover corn and herbs.

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