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➠ Puff salad with chicken, pineapple, walnuts, prunes and cheese

Puff salad with chicken, pineapple, walnuts, prunes and cheese

1456

Kitchen World

Calorie content 177.4 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 10.4 g

Fats * 9.9 gr.

Carbohydrates* 15.7 g

Puff salad with chicken, pineapple, walnuts, prunes and cheese

Content

One of the most delicious chicken salads. It looks beautiful, has a pleasant aroma and an unusual taste. Such a dish will definitely decorate your table.

Ingredients

Chicken fillet 250 g Prunes 150 g Parmesan cheese 70 gr. Walnut 50 gr. Egg 2 pcs. Canned pineapple 150 g Mayonnaise taste

Cooking process

Cook the chicken fillet, add salt and spices to taste if desired. Cool the meat and cut into cubes.

Hard boil the eggs, then peel and cut into cubes. Grate the cheese on a fine grater.

Pour the prunes with boiling water, rinse and cut into small pieces. Chop the walnuts with a knife. Cut canned pineapples into small cubes.

Place the culinary ring on a flat dish to assemble the salad. Lay out the layers in the following order. Chicken fillet, canned pineapple, prunes, eggs and cheese, coat each layer with mayonnaise. Sprinkle walnuts on top of the salad.