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Puff salad with chicken, pineapple, walnuts and cheese

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394
Kitchen World
Calorie content 178.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 10.8 g
Fats * 13 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Puff salad with chicken, pineapple, walnuts and cheese
Content

Salads are always present on holiday tables. We offer you a recipe for a wonderful puff salad with chicken, pineapple, walnuts and cheese. All ingredients go well with each other and make the dish very tasty.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken breast in salted water, cool without removing from the broth, then cut into small cubes and mix with a little mayonnaise.
step 2 out of 6
Grate the cheese with a coarse grater. Dry the walnuts in a dry frying pan and chop with a knife. Cut the pineapples into cubes.
step 3 out of 6
When all the ingredients are prepared, you can start collecting the salad. Lay out the chicken meat in the first layer.
step 4 out of 6
Then lay out a layer of canned pineapple, brush it with mayonnaise.
step 5 out of 6
Next, add some cheese and mayonnaise.
step 6 out of 6
Top off the salad with a layer of walnuts. Place the salad in the refrigerator for 30-40 minutes to soak, then it can be served.
Bon Appetit!

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