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Puff salad with chicken, pineapple, walnuts, corn and cheese

0
1042
Kitchen World
Calorie content 147 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 9.2 g
Fats * 10.2 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Puff salad with chicken, pineapple, walnuts, corn and cheese
Content

Delicate salad made from available ingredients. The dish is suitable for everyday lunches and gala dinners. Pineapple, which gives the salad a sweet and juicy flavor, can be canned or fresh.

Ingredients

Cooking process

step 1 out of 5
Cook the chicken breast with salt and spices, cool in the broth, then cut into cubes. Place the first layer of chicken on a flat dish and brush with mayonnaise.
step 2 out of 5
Cut the pineapple into small cubes. Spread out a second pineapple layer and dab in some mayonnaise.
step 3 out of 5
Hard-boiled eggs, cool, peel, separate the whites from the yolks and chop them separately. Put the protein in the third layer, brush it with mayonnaise. Then lay out a layer of canned corn, brush with mayonnaise as well.
step 4 out of 5
Next, make a layer of grated cheese and mayonnaise.
step 5 out of 5
Dry the walnuts in a dry frying pan and grind into crumbs. Combine chopped yolk and walnuts; add garlic if desired. Sprinkle the resulting mass on the salad, then place it in the refrigerator for half an hour to soak. After that, the salad will be ready for serving on the festive table.
Bon Appetit!

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