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Puff salad with chicken, pineapple and walnuts

0
710
Kitchen World
Calorie content 166.6 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 10.6 gr.
Fats * 12.1 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Puff salad with chicken, pineapple and walnuts
Content

A beautiful, bright, and most importantly delicious salad. It is easy to prepare and has an excellent composition: tender chicken fillet, juicy pineapple and nutritious walnuts.

Ingredients

Cooking process

step 1 out of 8
Boil the chicken fillet in a little salted water, add spices if desired. Then cut the cooled meat into cubes.
step 2 out of 8
Hard-boiled eggs, cool, peel and cut.
step 3 out of 8
Cut the pineapple into cubes. Both fresh and canned fruit can be used.
step 4 out of 8
Grate the cheese on a fine grater.
step 5 out of 8
Now you can start forming layers. Lay out the chicken meat in the first layer, brush it with a thin layer of mayonnaise.
step 6 out of 8
Put pineapple in the next layer, also coat it with mayonnaise.
step 7 out of 8
Then comes a layer of eggs and mayonnaise. Sprinkle cheese on top of the egg layer and also make a mayonnaise mesh.
step 8 out of 8
Chop the walnuts with a knife, dry in a dry frying pan, sprinkle them on the salad. If desired, let the salad soak for a while and then serve.

Bon Appetit!

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