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Puff salad with chicken, pineapple and mushrooms

0
742
Kitchen World
Calorie content 117.6 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.4 gr.
Fats * 10.3 g
Carbohydrates* 6.3 gr.
* per 100 gr. product
Puff salad with chicken, pineapple and mushrooms
Content

A beautiful puff salad with chicken, mushrooms and pineapples is only a place on the festive table. All the ingredients of the salad are perfectly combined with each other and are laid out in layers in a special round shape, it can be served in portions and as a common dish.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and chop finely. Wash the mushrooms and cut into cubes. Fry the onions and mushrooms in vegetable oil until tender.
step 2 out of 7
Boil potatoes in their skins, peel and grate on a coarse grater.
step 3 out of 7
Place a special culinary ring on a flat plate, lay out the potatoes, tamp them and salt a little.
step 4 out of 7
Place the fried mushrooms and onions in the next layer.
step 5 out of 7
Hard-boiled eggs, peel and grate on a coarse grater, put them in the next layer on the mushrooms. Brush this layer with mayonnaise.
step 6 out of 7
Lay a layer of chicken meat on top of the eggs and brush with mayonnaise.
step 7 out of 7
Grate cheese and pineapples on a coarse grater. Lay out the pineapple layer first, then the cheese layer. Remove the ring, decorate the salad to your liking with herbs and eggs.

Bon Appetit!

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