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Puff salad with chicken, pineapple and cheese

0
786
Kitchen World
Calorie content 171.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Puff salad with chicken, pineapple and cheese
Content

I associate puff salads with the holiday. Therefore, I often arrange small holidays for my family and cook my favorite puff salad with chicken, pineapple and cheese. The salad turns out to be juicy, tender and bright.

Ingredients

Cooking process

step 1 out of 10
Boil the chicken fillet in salted water in advance. Boil chicken eggs in salted water, cool, peel. Open a can of canned pineapple, drain the liquid. Grate hard cheese on a coarse grater.
step 2 out of 10
Cool the cooked chicken and cut into medium-sized cubes.
step 3 out of 10
Cut the canned pineapple rings in the same way as for chicken meat.
step 4 out of 10
Grate the peeled chicken eggs on a coarse grater.
step 5 out of 10
Place the sliced ​​chicken fillet on a large plate or platter, season with salt and pepper, sprinkle with a little mayonnaise.
step 6 out of 10
Top with chopped canned pineapples and chopped chicken eggs.
step 7 out of 10
Season with salt and coat with mayonnaise again.
step 8 out of 10
Sprinkle with coarse grated hard cheese.
step 9 out of 10
Spread the cheese evenly over the top and sides of the salad.
step 10 out of 10
Rinse the greens thoroughly, shake off excess moisture and chop. Decorate the top of the salad with chopped herbs and the remains of chicken eggs and pineapples. Decorate the salad as you wish. Serve the puff salad with chicken, pineapple and cheese.

Bon Appetit!

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