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➠ Puff salad with chicken, pineapple, corn, cheese, egg and walnut

Puff salad with chicken, pineapple, corn, cheese, egg and walnut

606

Kitchen World

Calorie content 131.7 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 7.1 gr.

Fats * 12.8 g

Carbohydrates* 4.5 gr.

Puff salad with chicken, pineapple, corn, cheese, egg and walnut

Content

Balanced and tasty salad. Canned pineapple and corn are responsible for juiciness, boiled eggs for tenderness, and chicken and cheese make it nourishing.

Ingredients

Cooking process

Boil the breast in salted water, cool and cut into cubes. For dressing, combine sour cream, mayonnaise and chopped garlic. Arrange the chicken in the first layer, sprinkle with chopped walnuts and brush with the dressing.

Peel the onions, chop finely, transfer to a bowl, pour boiling water over for 2-3 minutes. Then drain the water and add vinegar, mix, leave the onion to marinate for 5-7 minutes. Drain the vinegar, put the onion in the next layer, grease it with dressing.

Hard-boiled eggs, grate on a coarse grater and lay out the third layer of salad, grease it with dressing.

Next is a layer of grated cheese, also grease it with dressing.

Top with canned pineapple halves. You can decorate the salad to your taste and imagination. Let the salad soak for at least half an hour before serving.

Bon Appetit!