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Puff salad with chicken, pineapple, cheese and corn

1591

Kitchen World

Calorie content 130.7 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 9.8 g

Fats * 8.1 gr.

Carbohydrates* 5.9 gr.

Puff salad with chicken, pineapple, cheese and corn

Content

I want to share another recipe for an unusually tasty and easy-to-prepare salad with chicken, pineapple, cheese and corn. An appetizing layered salad will look great at a family meal or a festive celebration.

Ingredients

Canned corn 100 g Chicken fillet 150 g Salt taste Egg 2 pcs. Canned pineapple 150 g Parmesan cheese 150 g Sour cream 150 g

Cooking process

Prepare the ingredients you need to make a vibrant salad. Boil the chicken fillet in salted water in advance. Boil chicken eggs, cool and peel. Open a can of canned corn and canned pineapples, drain the liquid

Cool the boiled chicken fillet and cut into small cubes. You can use smoked chicken fillet. Divide the boiled chicken eggs into yolks and whites, then grate on a coarse grater. Grate hard cheese on a fine grater.