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Puff salad with chicken, pineapple, cheese and egg

0
830
Kitchen World
Calorie content 171.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Puff salad with chicken, pineapple, cheese and egg
Content

Several years ago I discovered an interesting and unusually tasty recipe for a puff salad made with chicken, pineapple, cheese and egg. The appetizer turns out to be hearty, juicy and tender. An excellent option for a festive feast.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove foam. Reduce heat and cook for 20 minutes. Cool the cooked meat and cut into medium cubes. Prepare the dish on which you will collect the salad. Lay out the chicken fillet.
step 2 out of 5
Season with salt, pepper and coat with mayonnaise. Open a can of canned pineapple, drain the liquid. Spread the pineapples over the meat layer.
step 3 out of 5
Boil chicken eggs in salted water, cool, peel, finely chop and lay out in the next layer.
step 4 out of 5
Season with salt and coat with mayonnaise.
step 5 out of 5
Grate the hard cheese on a coarse grater and spread in the next layer. Make a net of mayonnaise. Serve the puff salad with chicken, pineapple, cheese and egg.

Enjoy a light salad!

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