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Puff salad with chicken, mushrooms and tomatoes

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879
Kitchen World
Calorie content 131.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 11.1 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Puff salad with chicken, mushrooms and tomatoes
Content

An appetizing puff salad with chicken, mushrooms and tomatoes is an excellent option for a tasty and quick-to-prepare snack that can be prepared for a festive table or on a regular day for lunch. This bright and interesting salad will appeal to all connoisseurs of simple home cooking.

Ingredients

Cooking process

step 1 out of 5
Cut the smoked chicken fillet into small thin slices. Place in a prepared salad bowl. Spread with a little mayonnaise. If desired, you can use boiled chicken fillet.
step 2 out of 5
Open a jar of canned champignons with a can key, drain the liquid. Heat the frying pan, brush with vegetable oil and add the mushrooms. Stir occasionally and cook until golden brown. Season with pepper and salt. Cool completely and place on top of the chicken.
step 3 out of 5
Wash the tomatoes well and pat dry with a tea towel, remove the stalks and core with seeds, cut into small cubes. Place on top of the fried mushrooms and coat with mayonnaise.
step 4 out of 5
Grind hard cheese on a fine grater. Sprinkle the salad on top, spreading it evenly over the entire surface. Cheese can be used of any type and fat content. Processed cheese like "Friendship" or "Orbita" is also perfect.
step 5 out of 5
Serve the prepared puff salad with chicken, mushrooms and tomatoes. This salad does not need additional impregnation. Due to the tomatoes, it immediately turns out to be quite juicy and tender.

Enjoy a delicious snack!

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