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➠ Puff salad with chicken, mushrooms, carrots and prunes

Puff salad with chicken, mushrooms, carrots and prunes

666

Kitchen World

Calorie content 100.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.3 gr.

Fats * 6.7 g

Carbohydrates* 11 gr.

Puff salad with chicken, mushrooms, carrots and prunes

Content

If you like interesting salads, then this recipe is for you. Today I will tell you about an unusually delicious recipe for a puff salad made with chicken, mushrooms, carrots and prunes. An appetizing salad turns out to be quite juicy and tender.

Ingredients

Cooking process

Wash the carrots thoroughly, and then boil in salted water, cool, peel and grate. Boil chicken eggs in salted water, cool, peel, grate.

Rinse the prunes, dry with paper towels, and then chop with a sharp knife.

Wash the chicken fillet, put in a deep saucepan and cover with cold water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes. Cool the boiled meat, cut into small pieces.

Peel the champignons. Peel the onions. Chop the peeled champignons and onions. Heat a frying pan, add some vegetable oil and add the chopped ingredients. Stirring constantly, fry until the released liquid has completely evaporated. Season with pepper and salt.

Prepare a salad bowl in which you will collect the salad. Lay out the chicken fillet, salt, coat with mayonnaise. Then put the fried mushrooms and onions, then the prunes, chopped carrots. Season with salt and coat with mayonnaise. Top with chopped chicken eggs, mayonnaise, and sprinkle with canned corn on top.