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➠ Puff salad with chicken, mushrooms, carrots and onions

Puff salad with chicken, mushrooms, carrots and onions

1703

Kitchen World

Calorie content 130.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 22.2 g

Fats * 10.9 g

Carbohydrates* 4.5 gr.

Puff salad with chicken, mushrooms, carrots and onions

Content

Today I want to share an interesting recipe for an incredibly appetizing and delicious puff salad made with chicken, mushrooms, carrots and onions. This salad will become a decoration of any holiday. An extraordinary combination of ingredients will appeal to all gourmets.

Ingredients

Korean carrots 250 g Chicken fillet 300 gr. Salt taste Onion 1 PC. Parmesan cheese 150 g Mayonnaise 150 g Fresh champignons 200 gr. Egg 4 things. Vegetable oil for frying

Cooking process

Wash the chicken fillet and boil in salted water. Cool the cooked chicken and chop finely. Cover the detachable form with cling film, lay out the sliced chicken, salt and coat with mayonnaise, smooth well.

Peel the champignons and onions. Finely chop the onions, cut the mushrooms into thin slices. Heat the pan well, add a little vegetable oil, put the mushrooms and onions, salt, fry until golden brown. Cool completely and then spread evenly over the chicken layer.

Place the Korean carrots in the next layer.

Boil chicken eggs in salted water, cool, peel, grate. Place the egg layer on top of the carrot layer, spreading evenly. Coat with mayonnaise.

Grate hard cheese on a coarse grater. Sprinkle the salad with grated cheese and smooth well. Carefully remove the collars from the split mold and the cling film. Decorate the salad on top as you wish. I used cucumbers and red caviar. Serve puff salad with chicken, mushrooms, carrots and onions.

Bon Appetit!