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Puff salad with chicken, mushrooms, cucumbers and cheese

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807
Kitchen World
Calorie content 106 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 7.7 g
Carbohydrates* 2 gr.
* per 100 gr. product
Puff salad with chicken, mushrooms, cucumbers and cheese
Content

The main advantage of flaky salads is that the ingredients don't mix right away. This allows you to keep the salad fresh for a longer time. In addition, flaky salads look interesting on the table, especially if they are served in a transparent bowl.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken breast and boil in salted water. Cool the meat, separate from the bones and chop. Place the lettuce on a flat plate, set the culinary ring, put the first layer of chicken meat, tamp it and brush with mayonnaise.
step 2 out of 6
Wash the mushrooms, cut and fry in a dry frying pan. In the process of frying, salt the mushrooms and season to taste. Put a layer of mushrooms on the meat and brush it with mayonnaise.
step 3 out of 6
Boil the egg hard-boiled, cool, peel and chop finely. Lay out the third egg stand, coat it with mayonnaise.
step 4 out of 6
Wash the cucumber and grate. Place the cucumber in a mold and brush with mayonnaise.
step 5 out of 6
Wash green onions, cut into small pieces, put on top of cucumbers and brush with mayonnaise.
step 6 out of 6
Place the grated cheese in the last layer and remove the ring. An original and delicious salad is ready, decorate it to your liking.

Bon Appetit!

 

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