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➠ Puff salad with chicken, mushrooms, egg and cheese

Puff salad with chicken, mushrooms, egg and cheese

564

Kitchen World

Calorie content 116.4 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 8.2 gr.

Fats * 10.5 g

Carbohydrates* 3.9 gr.

Content

If you like interesting salads in an unusual design, I suggest preparing a puff salad with chicken, mushrooms, egg and cheese. Such a salad can be served at any feast or celebration. The salad turns out to be beautiful, bright and quite appetizing.

Ingredients

Cooking process

Wash the chicken fillet, put in a deep saucepan and cover with cold water, add the chicken seasoning. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes.

Peel the onions, rinse and chop finely. Heat the pan well, brush with vegetable oil, add chopped onions and fry until soft.

Peel the champignons and cut into small slices. Place with sautéed onions.

A lot of liquid will come out during cooking.

Fry until the resulting liquid has completely evaporated.

Add Svan salt and mix well.

Cool completely.

Finely chop the boiled chicken and place in a salad dish.

Coat with mayonnaise.

Put the fried mushrooms and onions in the next layer, distribute evenly.

Coat with mayonnaise.

Boil chicken eggs in salted water, cool, peel, grate on a coarse grater and lay out in the next layer.

Coat with mayonnaise.

Wash and dry the tomatoes, remove the seeds and stalk, finely chop and lay out in the next layer.

Grate the hard cheese on a fine grater and place on one edge on a layer of tomatoes.

Wash and dry the cucumbers, cut into thin slices and place on one side of the cheese layer.

Rinse the dill thoroughly and dry, chop with a sharp knife and put on top of the cucumbers, imitating the peel of a watermelon. Chop the olives and place randomly on top of the tomatoes, imitating watermelon seeds. Serve puff salad with chicken, mushrooms, egg and cheese.

Bon Appetit!