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Chicken and kiwi puff salad

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573
Kitchen World
Calorie content 88.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.3 gr.
Fats * 6.3 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Chicken and kiwi puff salad
Content

Amazingly delicious and beautiful salad with chicken and kiwi. Assembled from layers, it makes an amazing combination of products! Such a salad must be prepared for a festive table in order to surprise guests with a real culinary delight!

Ingredients

Cooking process

step 1 out of 9
Boil the chicken breast for 30-40 minutes. until cooked and let cool. After that, cut the chicken into small cubes.
step 2 out of 9
We send the egg to boiling water and cook it hard-boiled for 10 minutes. We put a pot of water under cold running water and separate the whites from the yolks.
step 3 out of 9
Peel the kiwi and 2 pcs. cut into cubes, the rest into circles.
step 4 out of 9
We also cut the apple, if the apple has a thick peel, then we cut it off with a knife.
step 5 out of 9
Peel and rub the carrots on a coarse grater.
step 6 out of 9
Rub the egg whites on a coarse grater, and the yolks on a fine grater.
step 7 out of 9
Peel the garlic and pass it through a press.
step 8 out of 9
We mix mayonnaise, garlic, salt and pepper.
step 9 out of 9
We collect the salad in layers. Layer 1-layer chicken, then kiwi, squirrels, carrots and yolks. We coat each layer with mayonnaise to your liking. We send it to the refrigerator for 30 minutes. soak.

Bon Appetit!

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