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Puff salad with chicken, tomatoes and cheese

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Kitchen World
Calorie content 123 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9 gr.
Fats * 8.5 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Puff salad with chicken, tomatoes and cheese
Content

For lovers of simple homemade salads, I suggest preparing an unusually delicious layered salad with chicken, tomatoes and cheese. The salad is juicy, fresh and tender. The cooking process will take a minimum amount of time. A balanced salad is perfect even for a late dinner.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and cook for 20 minutes. Cool the cooked meat completely, cut into cubes. and put in a salad bowl. Season with salt and pepper, coat with mayonnaise.
step 2 out of 6
Rinse green onions, dry and chop finely. Place on top of the chicken. Leave some onions for decoration.
step 3 out of 6
Wash cucumbers thoroughly, dry, cut off the ends and cut into small slices. Place on top of green onions, salt and coat with mayonnaise.
step 4 out of 6
Boil chicken eggs in salted water, cool completely and peel, cut into cubes and lay out in the next layer. Coat with mayonnaise.
step 5 out of 6
Wash the tomatoes well, remove the stalk and seeds. Cut into small slices and place on an egg layer. Season with salt and coat with mayonnaise.
step 6 out of 6
Grate hard cheese on a fine grater, lay out in the last layer, distribute evenly over the entire surface. Garnish with green onions. Serve a bright flaky salad with chicken, tomatoes and cheese.

Bon Appetit!

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