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Puff salad with chicken, cheese and cucumber

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559
Kitchen World
Calorie content 123.6 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.4 g
Fats * 11.8 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Puff salad with chicken, cheese and cucumber
Content

It is with great joy that I would like to recommend to all fans of festive puff salads an incredibly mouth-watering salad recipe made with chicken, cheese and cucumber. The salad turns out to be bright, beautiful and juicy. Such a salad will decorate any festive feast with its presence.

Ingredients

Cooking process

step 1 out of 9
Cover the baking dish with cling film.
step 2 out of 9
Boil chicken eggs in salted water, cool well and peel, grate on a coarse grater and put on the bottom of the form in an even layer. Season with salt and coat with mayonnaise.
step 3 out of 9
Grate hard cheese on a fine grater and lay out in the next layer.
step 4 out of 9
Wash the carrots well and boil in salted water, cool and peel, grate on a coarse grater, spread evenly with the next layer, salt and coat with mayonnaise.
step 5 out of 9
Cut the pickled cucumbers into small cubes and lay out in the next layer. Coat with mayonnaise.
step 6 out of 9
Wash the chicken fillet and boil in salted water. Cool the cooked meat and cut into medium-sized pieces. Lay out in an even layer, add a little salt. Spread with a little mayonnaise.
step 7 out of 9
Carefully turn the mold onto a serving plate.
step 8 out of 9
Carefully remove the mold with cling film. Wash and dry the cherry tomatoes well. Cut a piece in half and decorate the top of the salad.
step 9 out of 9
Wash and dry the greens thoroughly. I used parsley. Garnish the dish with herbs and whole cherry tomatoes. Serve the puff salad with chicken, cheese and cucumber.

Bon Appetit!

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