Categories
Blanks for the winter
  1. home
  2. ➠ Chicken salads
  3. ➠ Chicken and pineapple salad
  4. ➠ Puff salad with chicken, cheese and egg

Puff salad with chicken, cheese and egg

0
426
Kitchen World
Calorie content 167.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.5 g
Fats * 12.1 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Puff salad with chicken, cheese and egg
Content

Chicken salads always turn out to be very satisfying and nutritious. This dish can be served on its own for dinner or as a snack. Delicious, with delicate mayonnaise dressing and fragrant nut crumbs. Simply delicious!

Ingredients

Cooking process

step 1 out of 9
Cook chicken breast in boiling salted water for 20-30 minutes. until ready.
step 2 out of 9
Cook eggs for 10 minutes. in boiling water and refrigerate.
step 3 out of 9
Cut the chicken fillet into small cubes.
step 4 out of 9
We also cut eggs.
step 5 out of 9
Drain the pineapples and cut them into cubes.
step 6 out of 9
Rub the cheese on a coarse grater.
step 7 out of 9
And crush the walnuts in a blender.
step 8 out of 9
My greens and a finely chopped knife.
step 9 out of 9
Now we lay out the products in a deep container in layers. Immediately chicken fillet, then mayonnaise, eggs, mayonnaise, pineapple, cheese, mayonnaise and sprinkle the top with walnuts and decorate with herbs.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *