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Blueberry and Cottage Cheese Puff Pie

0
854
Kitchen World
Calorie content 219.2 kcal
Portions 9 port.
Cooking time 35 minutes
Proteins * 7.6 gr.
Fats * 9.3 gr.
Carbohydrates* 33.1 gr.
* per 100 gr. product
Blueberry and Cottage Cheese Puff Pie
Content

First, the cottage cheese mixed with sugar is laid on the rolled dough, and then a layer of grated blueberries. Everything is covered with a layer of dough and baked in the oven for 25 minutes. The finished cake is moderately sweet and goes well with tea.

Ingredients

Cooking process

step 1 out of 6
We take the puff pastry out of the freezer in advance and let it defrost. We cut it into three equal parts and roll each into a layer.
step 2 out of 6
Put a pack of cottage cheese in a suitable container, add two tablespoons of granulated sugar to it and mix everything thoroughly with a fork.
step 3 out of 6
We move one layer of dough into a baking dish and put the resulting curd mass on it. Distribute it evenly.
step 4 out of 6
Top with a second piece of puff pastry.
step 5 out of 6
Grind the blueberries with the remaining granulated sugar in a blender and evenly distribute the berries. We cover the filling with the third layer.
step 6 out of 6
Preheat the oven to 200 ° C and bake the cake for 25 minutes. Let the finished product cool completely, cut into portions and serve with hot tea or coffee. Bon Appetit!

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