Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry with apples and lingonberries

Puff pastry with apples and lingonberries

0
524
Kitchen World
Calorie content 169.1 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 2.9 gr.
Fats * 9.7 g
Carbohydrates* 29 gr.
* per 100 gr. product
Puff pastry with apples and lingonberries
Content

Lingonberries are laid out on a rolled layer of puff pastry, sprinkled with starch. A grated apple is added on top and everything is covered with a second layer of dough. The cake is baked for 40 minutes and is delicious.

Ingredients

Cooking process

step 1 out of 9
Put a sheet of parchment paper on a baking sheet and grease it with a little butter.
step 2 out of 9
Roll out one layer of puff pastry in accordance with the size of the baking sheet and lay it out on parchment.
step 3 out of 9
Lingonberry berries are evenly distributed over the surface of the dough.
step 4 out of 9
Next, sprinkle them with sugar, then starch and put apples grated on a coarse grater on top.
step 5 out of 9
We also roll out the second layer of dough, then roll it into a roll and make cuts on it in a checkerboard pattern.
step 6 out of 9
We spread it on top of the berries and apples and pinch tightly along the edges.
step 7 out of 9
Grease the top of the cake with a small amount of vegetable oil. You can also use an egg or milk. We let stand in a warm place for about an hour.
step 8 out of 9
Preheat the oven to 180 ° C and bake the product for 40 minutes. It should brown well.
step 9 out of 9
Let the finished pie cool slightly, then cut it into portions and serve with hot coffee or tea. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *