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Sour cream banana biscuit cream

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2719
Kitchen World
Calorie content 281 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 2.6 gr.
Fats * 13.4 gr.
Carbohydrates* 52 gr.
* per 100 gr. product
Sour cream banana biscuit cream
Content

I suggest making a cream based on sour cream and bananas for soaking biscuit cakes and other homemade cakes. The process of preparing such a cream will take literally 5-10 minutes. The cream prepared in this way gives desserts an incredibly delicate taste, airiness and lightness. This cream can be used as a stand-alone dessert or to decorate any homemade cakes.

Ingredients

Cooking process

step 1 out of 5
First of all, take the required amount of all the ingredients. Choose ripe bananas. Sour cream should be chilled, of good quality and high fat content. If your bananas are not too sweet, use granulated sugar to taste.
step 2 out of 5
Peel the bananas and then cut into small pieces.
step 3 out of 5
Using a fork, mash them until puree. If you want the consistency of the cream to be more uniform, punch the bananas using a hand blender.
step 4 out of 5
Then add chopped bananas, vanilla sugar and granulated sugar to a container with sour cream, if necessary.
step 5 out of 5
Stir the cream thoroughly until a homogeneous smooth consistency, and then place it in the refrigerator for literally 20 minutes so that it stabilizes and cools. Use the prepared cream as directed.

Bon Appetit!

 

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