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Sour cream butter cream for biscuit cake

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14370
Kitchen World
Calorie content 273.8 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 3.3 gr.
Fats * 18.5 g
Carbohydrates* 45.2 g
* per 100 gr. product
Sour cream butter cream for biscuit cake
Content

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

Ingredients

Cooking process

step 1 out of 3
The butter should be left at room temperature for about 30 minutes to soften.
step 2 out of 3
Mix sour cream, granulated sugar, vanilla sugar and lemon juice. Beat all the ingredients well in a mixer at high speed so that the sugar is completely dissolved.
step 3 out of 3
Add soft butter to the sour cream mixture and continue to beat the cream with a mixer for 3-5 minutes. We put the cream in the refrigerator for 1-2 hours.

Bon Appetit!

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