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Sour cream-chocolate cream for biscuit cake

0
5350
Kitchen World
Calorie content 241.6 kcal
Portions 7 port.
Cooking time 20 minutes.
Proteins * 3.3 gr.
Fats * 13.2 gr.
Carbohydrates* 31.8 g
* per 100 gr. product
Sour cream-chocolate cream for biscuit cake
Content

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

Ingredients

Cooking process

step 1 out of 4
Gelatin must be prepared according to the instructions on the package. Usually, for this you need to pour gelatin with warm water and leave for 15 minutes until it swells.
step 2 out of 4
We put the gelatin on the stove and cook until it is completely dissolved, while not bringing it to a boil. Otherwise, the cream will not thicken.
step 3 out of 4
Divide the chocolate into slices, fill it with milk and heat it over low heat.
step 4 out of 4
We mix the chocolate mixture, sour cream and sugar. Beat everything thoroughly with a mixer. We introduce gelatin and continue to beat for another 5 minutes.

Tip: the ready-made cream should be used immediately for the cake, and only then let the dessert stand for several hours in the refrigerator. During this time, the cream will harden and become thick and tender.

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