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Sour cream and butter cream for honey cake

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5605
Kitchen World
Calorie content 328.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 2.6 gr.
Fats * 26 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Sour cream and butter cream for honey cake
Content

If you want a homemade honey cake to come out more tender and light in taste, then prepare a cream of sour cream and cream for it. The product will turn out to be airy and moderately sweet.

Ingredients

Cooking process

step 1 out of 5
We will prepare the necessary products: sour cream, cream and powdered sugar. Let's measure out the required amount of each of them.
step 2 out of 5
With a mixer, beat the cream and icing sugar for a few minutes, until they become even thicker and more fluffy.
step 3 out of 5
Spread the sour cream to the cream. It should be with the maximum fat percentage. So the finished product will be of better quality.
step 4 out of 5
Beat the contents, starting at a low speed and gradually increasing it. We work with a mixer until a homogeneous and airy mass is obtained.
step 5 out of 5
You can immediately coat the honey cake with the finished cream!

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