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Sour cream and curd cream for biscuit

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Kitchen World
Calorie content 297.9 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 7.3 gr.
Fats * 17.2 g
Carbohydrates* 49.5 g
* per 100 gr. product
Sour cream and curd cream for biscuit
Content

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare the necessary ingredients of good quality and high fat content. Place the rustic curd in a blender bowl.
step 2 out of 6
And then add the required amount of fresh country sour cream.
step 3 out of 6
Using a blender, bring the mixture to a smooth, uniform consistency.
step 4 out of 6
Then add the required amount of powdered sugar, coconut flakes and vanilla sugar to the resulting cream.
step 5 out of 6
Beat the cream thoroughly again until smooth.
step 6 out of 6
Then transfer the cream to a container and place it in the refrigerator for about an hour in order for it to stabilize and cool well. After the time has passed, use the cream for a layer of biscuit or serve as an independent dessert to your favorite hot drinks.

Enjoy a delicate dessert!

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