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Sour cream without cake thickener

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Kitchen World
Calorie content 396.3 kcal
Portions 6 port.
Cooking time 7 h.
Proteins * 3.3 gr.
Fats * 26.2 gr.
Carbohydrates* 67.6 gr.
* per 100 gr. product
Sour cream without cake thickener
Content

I am sure that many housewives use their favorite sour cream when making cakes. I want to share today a sour cream recipe without the use of a thickener. The cream turns out to be incredibly delicate and perfectly keeps its shape.

Ingredients

Cooking process

step 1 out of 5
Put the required amount of sour cream in a fine sieve, previously covered in several layers with gauze. Cover with loose cheesecloth and refrigerate for about 6 hours.
step 2 out of 5
During this time, sour cream will thicken, cool well and excess liquid will drain. Put the weighed sour cream in a deep container.
step 3 out of 5
Then, using a mixer, beat it thoroughly until it is fluffy and airy.
step 4 out of 5
Then gradually add the required amount of powdered sugar, continuing to beat the cream at low speed, gradually increasing it.
step 5 out of 5
Place the finished sour cream without a thickener in the refrigerator for another 30 minutes. And then use it as directed. Such a sour cream without a thickener keeps its shape perfectly and does not creep. Sour cream will look great as a decoration for a cake or any other baked goods.

Bon Appetit!

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