Sour cream for biscuit cake with powdered sugar
0
5614
Kitchen
World
Calorie content
318.7 kcal
Portions
5 port.
Cooking time
10 min.
Proteins *
1.3 gr.
Fats *
10.1 gr.
Carbohydrates*
63.6 gr.
Sour cream with powdered sugar is an excellent filling for a sponge cake. Powdered sugar makes the cream more delicate and softer in taste. A pinch of vanillin will give it a special flavor. Any delicacy with such a cream turns out to be truly appetizing!
Tip: for the preparation of the cream, it is best to choose thick, fatty sour cream from 20%, so it will turn out to be more fluffy and airy.
Ingredients
Cooking process
Bon Appetit!