Sour cream for biscuit cake with sugar
0
4407
Kitchen
World
Calorie content
332.7 kcal
Portions
5 port.
Cooking time
10 min.
Proteins *
3.3 gr.
Fats *
26.2 gr.
Carbohydrates*
60.2 g
Sour cream with sugar is just the perfect filling for homemade sponge cakes! This cream quickly impregnates the cakes, making them soft and juicy. You can't think of a better filling!
Ingredients
Cooking process
Tip: to diversify the cream and make it more appetizing, add a handful of crushed nuts, berry jam or honey to it.