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Sour cream for pancake cake

3188

Kitchen World

Calorie content 302.5 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 2.5 gr.

Fats * 20 gr.

Carbohydrates* 51.7 g

Content

When the pancakes are ready, you need to grease them with a specially prepared cream. This recipe describes a quick and easy process for making sour cream for a pancake cake. Just two ingredients, and what a delicious cream! It is also important that such a cream is ideal for making pancake cake.

Ingredients

Granulated sugar 200 gr. Sour cream 20% 400 gr.

Cooking process

Prepare all the ingredients you need.

Put sour cream in a convenient container. To make the cream not too liquid, use high-fat sour cream. Pour the required amount of sugar into the sour cream. If desired, sugar can be replaced with powdered sugar, in which case you do not have to wait for the sugar crystals to dissolve.