Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Sour cream for honey cake with condensed milk

Sour cream for honey cake with condensed milk

0
5552
Kitchen World
Calorie content 240.8 kcal
Portions 7 port.
Cooking time 15 minutes.
Proteins * 3.2 gr.
Fats * 11.2 gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Sour cream for honey cake with condensed milk
Content

A simple and delicious cream for a homemade honey cake can be made from sour cream and condensed milk. The delicacy comes out moderately sweet, tender and airy. The product will add a special flavor and originality to your dessert.

Ingredients

Cooking process

step 1 out of 6
Put the fatty sour cream in a deep bowl and beat it for about 3 minutes, until the product becomes more fluffy.
step 2 out of 6
Pour condensed milk into sour cream.
step 3 out of 6
We immediately measure out the required amount of lemon juice and pour it into the mass.
step 4 out of 6
We also add vanilla extract and cognac.
step 5 out of 6
Beat the mixture well again with a mixer until it is smooth and smooth.
step 6 out of 6
A fragrant cream of sour cream and condensed milk is ready! Use it for your homemade honey cake.

Similar recipes

leave a comment

Name
Email
Text *