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Sour cream for honey cake

3353

Kitchen World

Calorie content 315.7 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 3.1 gr.

Fats * 21.7 g

Carbohydrates* 45.1 gr.

Content

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

Ingredients

Sour cream 26% 500 gr. Granulated sugar 110 g Butter 90 gr.

Cooking process

Take the required amount of high-fat and good quality sour cream. Weigh it in advance so that the excess liquid is glass, and the consistency becomes thick. Put the weighed sour cream in a saucepan, add the required amount of granulated sugar. Place the pot in a pot with the largest diameter, after pouring cold water into it.

Boil the cream in a water bath, stirring occasionally, for about 5 minutes until the granulated sugar crystals disappear completely.

Then remove the cream from the heat and beat thoroughly with a mixer.

Then add the required amount of good quality butter.

Using a whisk, whisk the cream thoroughly until smooth.

Cool the finished cream at room temperature, and then place in the refrigerator to stabilize and cool for about one hour. Use sour cream for honey cake to soak your favorite cake.

Bon Appetit!