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Sour cream cake with 15% sour cream

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10682
Kitchen World
Calorie content 280.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 2.6 gr.
Fats * 15 gr.
Carbohydrates* 51.8 g
* per 100 gr. product
Sour cream cake with 15% sour cream
Content

I want to share a recipe for a simple and inexpensive cream made on the basis of 15 percent fat sour cream. Such a cream can be prepared not only with powdered sugar, but also with granulated sugar. The cream turns out to be gentle and quite appetizing.

Ingredients

Cooking process

step 1 out of 4
Put the required amount of 15 percent good quality sour cream in a deep container, and then add the required amount of granulated sugar. Adjust the amount of granulated sugar yourself, in accordance with what kind of sweetness you want to get the dessert.
step 2 out of 4
Using a mixer, beat the ingredients well until a homogeneous smooth consistency and complete dissolution of the granulated sugar crystals.
Then tighten the sour cream with cling film and place in the refrigerator so that it cools well, thickens and stabilizes.
step 3 out of 4
Then saturate the cakes of your favorite cake with cooked sour cream.
step 4 out of 4
A cake soaked in such a cream becomes incredibly tender, soft and literally melts in your mouth.

Enjoy an incredibly delicious dessert!

 

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