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Sour cream cake with 20% sour cream

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2831
Kitchen World
Calorie content 254 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 2.5 gr.
Fats * 20 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Sour cream cake with 20% sour cream
Content

Sour cream is my favorite cream for making an interlayer and impregnating all kinds of desserts made from dough, as well as fruits or berries. Sour cream can be made from rustic or store sour cream. Today I want to share a recipe for a cream prepared on the basis of 20 percent sour cream.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare all the required ingredients in the amount indicated in the recipe.
step 2 out of 6
Place good quality sour cream in a deep container.
step 3 out of 6
Then add the required amount of caster sugar and vanilla sugar to taste. Adjust the amount of powdered sugar yourself, depending on your own taste preferences.
step 4 out of 6
Using a whisk or mixer, mix the mass thoroughly until a homogeneous smooth consistency.
step 5 out of 6
Place the finished sour cream in the refrigerator for literally an hour so that it cools and stabilizes well. Saturate the cakes of your favorite cake with well-chilled sour cream.
step 6 out of 6
Then place the cake in the refrigerator so that it is well soaked.

Enjoy your favorite dessert, enjoy your tea!

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