Sour cream with agar agar for cake
0
8257
Kitchen
World
Calorie content
302.5 kcal
Portions
8 port.
Cooking time
50 minutes
Proteins *
2.5 gr.
Fats *
20 gr.
Carbohydrates*
51.7 g
In order for the sour cream to turn out to be thick, dense and perfectly keeping its shape, various thickeners are used. As a thickener, starch, a special confectionery thickener, butter, and gelatin or agar-agar can be used. I want to share a recipe for sour cream using agar agar.
Ingredients
Cooking process
Put the amount of agar agar indicated in the recipe in a small container and add the required amount of drinking water. The amount of drinking water is usually determined according to what is indicated on the agar-agar package. Stir well and let sit for a while. The time is also indicated on the agar pack.
Bon Appetit!