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Sour cream cake with fruit

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1749
Kitchen World
Calorie content 242.4 kcal
Portions 10 port.
Cooking time 4 hours
Proteins * 2.2 gr.
Fats * 14.5 g
Carbohydrates* 38.6 gr.
* per 100 gr. product
Sour cream cake with fruit
Content

I propose to prepare an interesting and not quite ordinary cream based on sour cream and fruits, which can be used to saturate a cake or decorate any other homemade cakes. My mom shared the recipe for this cream with me. I was shocked by the flavor combination of the ingredients. This time I used peaches.

Ingredients

Cooking process

step 1 out of 7
Wash the peaches thoroughly and then dry, cut into small pieces, after removing the seeds. Instead of peaches, you can use any other fruit of your choice. Put the peaches in a deep container with a thick bottom.
step 2 out of 7
Then add the required amount of granulated sugar and vanilla sugar.
step 3 out of 7
Then add thick fat sour cream of good quality and mix thoroughly until smooth.
step 4 out of 7
Place the saucepan over medium heat and, stirring constantly, bring to a boil.
step 5 out of 7
Then boil the mixture for about 5 minutes.
step 6 out of 7
Using a hand blender, blend the mixture until smooth. Cool the cream completely at room temperature.
step 7 out of 7
Then place in a container and refrigerate for at least 4 hours. A well cooled cream will thicken and stabilize. Use the finished cream as directed.

Bon Appetit!

 

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