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Sour cream cake starch

0
3935
Kitchen World
Calorie content 260.2 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 10 gr.
Fats * 17.3 g
Carbohydrates* 36.3 g
* per 100 gr. product
Sour cream cake starch
Content

With great pleasure I want to share another cream recipe, which is a favorite among creams for impregnating your favorite cakes. Such a cream can be used not only for a layer of cakes and any other homemade pastries, but also as an independent dessert, if you decorate it with fruits and berries.

Ingredients

Cooking process

step 1 out of 7
Break the required amount of chicken eggs into a deep container, and also add cornstarch, vanilla sugar and granulated sugar in the amount indicated in the recipe.
step 2 out of 7
Using a whisk, bring the mixture to a smooth, uniform consistency.
step 3 out of 7
Then add the required amount of fatty sour cream.
step 4 out of 7
Stir the mixture thoroughly until smooth.
step 5 out of 7
Then place the container on medium heat, add butter and, stirring constantly with a whisk, bring to a boil, but do not boil.
step 6 out of 7
Cool the finished cream well at room temperature, then tighten with cling film and place in the refrigerator to stabilize for about 1.5 hours.
step 7 out of 7
Decorate cake or any other baked goods with chilled sour cream with starch.

Bon Appetit!

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