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Sour cream with icing sugar for honey cake

0
4175
Kitchen World
Calorie content 318.7 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 1.3 gr.
Fats * 10.1 gr.
Carbohydrates* 63.6 gr.
* per 100 gr. product
Sour cream with icing sugar for honey cake
Content

Sour cream has a light and moderately sweet taste. Combine the product with powdered sugar and create a simple and original treat for your homemade cake.

Ingredients

Cooking process

step 1 out of 6
Pour the icing sugar into a deep plate. The product can be sieved. Add vanillin and citric acid to this. Stir.
step 2 out of 6
Let's prepare the utensils for cooking. We wipe the pan and the beaters of the mixer thoroughly and cool in the refrigerator.
step 3 out of 6
Pour sour cream into a saucepan. Choose it with a high percentage of fat.
step 4 out of 6
We begin to beat the sour cream and gradually add powdered sugar into it.
step 5 out of 6
We continue to beat until a thick mass resembling butter is obtained.
step 6 out of 6
Delicate sour cream is ready! Use it for a homemade honey cake.

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