Sour cream with icing sugar for cake
0
1840
Kitchen
World
Calorie content
392.7 kcal
Portions
6 port.
Cooking time
250 minutes
Proteins *
20.3 g
Fats *
22.5 g
Carbohydrates*
50.4 g
I often use sour cream for homemade desserts. There are many variations of sour cream based creams in my cookbook. Today I want to share one of the recipes that I often use for a layer of homemade cakes.
Ingredients
Cooking process
First of all, prepare all the required ingredients. Take sour cream of high fat and good quality.
Put the required amount of sour cream in a deep container, and then add the required amount of powdered sugar. Adjust the amount of powdered sugar depending on your own taste preferences and the sweetness of the future cake.
Put the required amount of sour cream in a deep container, and then add the required amount of powdered sugar. Adjust the amount of powdered sugar depending on your own taste preferences and the sweetness of the future cake.
During this time, excess liquid will drain, and the cream will thicken well, and will also cool and stabilize. Transfer the resulting cream to a deep container, and then add the required amount of milk powder. Powdered milk will give your cream an incredibly delicate and creamy taste. Use the finished cream as directed.
Bon Appetit!