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Sour cream cake thickener

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7316
Kitchen World
Calorie content 425.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.1 gr.
Fats * 32.8 g
Carbohydrates* 67.5 g
* per 100 gr. product
Sour cream cake thickener
Content

If you're worried that your sour cream won't thicken and you won't be able to make your favorite dessert, don't worry. I want to share a recipe for a great sour cream using a thickener. This cream will never let you down and will always remain with a dense texture.

Ingredients

Cooking process

step 1 out of 5
The required amount of fresh, fatty sour cream, I used homemade, put in a deep container.
step 2 out of 5
Using a mixer, beat it well until it is fluffy and thick.
step 3 out of 5
Gradually, literally one tablespoon at a time, add the icing sugar. Constantly stirring the mass with a mixer at low speed.
step 4 out of 5
Then add the required amount of thickener to the resulting cream, I used a pastry one. Using a mixer, mix the cream thoroughly until a homogeneous airy consistency.
step 5 out of 5
Then place the cream in the refrigerator for about 30 minutes. During this time, the cream will stabilize and cool down. Use the finished sour cream with a thickener to soak your favorite cake.

Enjoy your tea!

 

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