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Sour cream cake gelatin

0
3456
Kitchen World
Calorie content 305.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 2.9 gr.
Fats * 16.6 gr.
Carbohydrates* 45.3 g
* per 100 gr. product
Sour cream cake gelatin
Content

There are many different recipes for sour cream. I want to offer a recipe for a cream based on sour cream with gelatin. This cream can be used to layer cakes or decorate other desserts made from dough, berries and fruits.

Ingredients

Cooking process

step 1 out of 5
First of all, put the required amount of gelatin in a deep container, and fill it with cold drinking water, in the amount indicated on the gelatin package. Leave to swell for a while. The time is usually also indicated on the package.
step 2 out of 5
Dissolve the swollen gelatin in a water bath or in a microwave oven, or simply over a fire.
step 3 out of 5
Put sour cream of good quality and high fat content in a deep container, add the required amount of granulated sugar or powdered sugar, adjust the amount of powdered sugar depending on your own taste preferences. Using a mixer, beat the sour cream until a fluffy thick consistency, gradually increasing the speed of the mixer.
step 4 out of 5
Then pour the dissolved gelatin into the resulting mass in a thin stream, continuing to beat with a mixer at medium speed, gradually increasing the speed.
step 5 out of 5
Place the finished cream in the refrigerator to stabilize and cool for about 20 minutes. Then use the cream to decorate the cake or to serve your favorite desserts.

Enjoy your favorite desserts with chilled sour cream!

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