Sour cream with condensed milk for a biscuit cake
0
5116
Kitchen
World
Calorie content
268 kcal
Portions
7 port.
Cooking time
120 minutes
Proteins *
4.8 gr.
Fats *
14.3 g
Carbohydrates*
29.7 g
Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!
Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one. Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.
Ingredients
Cooking process
Bon Appetit!