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Sour cream with condensed milk for cake

3972

Kitchen World

Calorie content 330.4 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 6.4 gr.

Fats * 16 gr.

Carbohydrates* 52.2 g

Content

All my surroundings and I are big sweet tooth. I often make homemade cakes for every occasion. To make the dessert a success, you need to try hard. The cream plays an important role. Today I want to share a recipe for an unusually tasty and delicate cream made on the basis of sour cream and condensed milk.

Ingredients

Butter 100 g Powdered sugar 2 tbsp Condensed milk 200 ml. Sour cream 300 gr.

Cooking process

First of all, remove the butter from the refrigerator so that it softens a little and becomes room temperature. Put the required amount of condensed milk in a deep container, and then add softened butter, cut into small pieces.

Add to these ingredients the required amount of high-fat and good quality sour cream.

Using a mixer, beat the ingredients well until smooth. Then gradually add the icing sugar. Add the amount of powdered sugar to your taste. Using the mixer again, mix the cream thoroughly until a smooth, uniform consistency.