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Juicy beef, whole piece, baked in a sleeve in the oven

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Kitchen World
Calorie content 93.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.1 gr.
Fats * 12.2 g
Carbohydrates* 3.6 gr.
* per 100 gr. product
Juicy beef, whole piece, baked in a sleeve in the oven
Content

Everyone knows that beef is healthy meat, but it takes a very long time to cook and does not always turn out soft. This is a very successful recipe for making juicy and tasty meat.

Ingredients

Cooking process

step 1 out of 5
Peel and grind the garlic and ginger root in a blender.
step 2 out of 5
In a bowl, combine the soy sauce, vegetable oil, chopped ginger, and garlic. Add hot peppers to taste.
step 3 out of 5
Place the beef in the marinade, brush on all sides and marinate for half an hour.
step 4 out of 5
Place the marinated beef in a sleeve and bake in the oven at 200 degrees for 60 minutes.
step 5 out of 5
Serve the meat on the table, watering it with the juice released during baking, it is very tasty.
Bon Appetit!

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