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Juicy and soft beef in one piece in the oven

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Kitchen World
Calorie content 80.1 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 8.7 g
Fats * 14.4 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Juicy and soft beef in one piece in the oven
Content

For a festive dinner, you can cook beef. Whole baked meats are easy to make tender and juicy. Check out this simple homemade recipe. The dish will delight you with its appetizing appearance and bright taste.

Ingredients

Cooking process

step 1 out of 5
For cooking, you need to take a chilled piece of beef, wash it under water and dry it.
step 2 out of 5
We spread the meat in a deep plate and pour over it with lemon juice. Rub with salt, pepper mixture and dried thyme.
step 3 out of 5
We transfer the prepared product to the foil. At the top we make small cuts and place pieces of garlic in them. We wrap it up and put it in the oven for two hours. We cook at a temperature of 200 degrees.
step 4 out of 5
20-30 minutes before readiness, open the foil and let the meat piece brown. Then we take it out of the oven and let it cool down a little.
step 5 out of 5
Cut the finished piece of beef into steaks of equal thickness and serve them to the table. Bon Appetit!

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