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Juicy and soft turkey in slices in the oven

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980
Kitchen World
Calorie content 143.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 17.7 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Juicy and soft turkey in slices in the oven
Content

Turkey is rich in nutrients and has a minimal amount of fat. You can cook the product in pieces in the oven. Check out this homemade recipe for juicy and tender meat.

Ingredients

Cooking process

step 1 out of 5
Pour the turkey meat with water and then cut into small equal pieces.
step 2 out of 5
Put the pieces into a large plate, sprinkle them with salt, paprika and a mixture of peppers. Pour with mayonnaise, oil and stir. Let it brew for 15 minutes.
step 3 out of 5
We send the marinated turkey to a baking dish with foil. We also put onion half rings here. Cover the ingredients with foil and bake for 30 minutes at 180 degrees.
step 4 out of 5
After half an hour, open the foil and bake for another 10 minutes. This will allow the meat to become more browned.
step 5 out of 5
Juicy pieces of turkey are ready. Place them on plates, add sauce or garnish and serve!

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