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Juicy and soft pork in pieces in the oven

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Kitchen World
Calorie content 170.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.6 g
Fats * 10.3 g
Carbohydrates* 19.2 g
* per 100 gr. product
Juicy and soft pork in pieces in the oven
Content

The juiciness and softness of the pork pieces is mainly determined by the meat selected for roasting. It is important that it is with fatty layers. In this recipe, you are invited to bake portions of pork loin in foil. Add some vegetables, tomato sauce and prunes to the pork, which will give the meat a special softness. The dish is prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 6
First, soak the prunes in boiling water for 5 minutes, and then rinse. You can cut it into small pieces or leave it whole.
step 2 out of 6
Peel and rinse the onions and carrots and chop the carrots into thin circles and the onions into half rings.
step 3 out of 6
Salt and pepper the pieces of pork loin to your liking, put a spoonful of preferably hot tomato sauce and rub it all well into the pieces of meat.
step 4 out of 6
Spread out 2 pieces of foil. Place the prepared chopped carrots, onions and prunes on the foil.
step 5 out of 6
Lay pieces of loin on top of this "pillow".
step 6 out of 6
Then wrap the foil tightly. Roast pork in foil in an oven preheated to 180 ° C for 30 minutes. During this time, the pieces of meat will bake well and you can serve it to the table.
Bon Appetit!

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