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Juicy and soft duck in pieces in the oven

0
5379
Kitchen World
Calorie content 216 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 11.2 gr.
Fats * 26.4 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Juicy and soft duck in pieces in the oven
Content

Roasted duck is the perfect solution for a big home dinner or a festive menu. Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products. Choose a whole small duck or a part of a large one. We wash it under water.
step 2 out of 6
Cut the poultry into small pieces.
step 3 out of 6
Combine soy sauce, honey, ground pepper and chopped garlic cloves in a deep bowl.
step 4 out of 6
Stir the fragrant contents thoroughly.
step 5 out of 6
We immerse the meat pieces in the marinade for 30-60 minutes. Then put the product on a baking sheet and cook at a temperature of 200 degrees for 40 minutes.
step 6 out of 6
The fragrant juicy duck is ready in pieces. Place the food on a plate and serve. Bon Appetit!

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